Cookie Dough Balls (two versions)
The holidays were crazy here.
My birthday is also right at the beginning of this month. We went to Chicago and ate at some of my favorite restaurants.
Look what I got to indulge in for breakfast on my birthday.
It doesn’t get much better than that!
Yes, I have two new recipes for you.
One recipe is paleo,and the other is gluten free, but doesn’t have to be.
Alivia did not like my paleo version because of the the texture.
Coconut oil keeps the ball harder when cooled, and more temperature sensitive.
I however absolutely love them, and we usually have both versions in out freezer at all times.
P.S. coconut oil is sooo nourishing, and fat does not make you fat! (healthy fats anyway)
Paleo Cookie Dough Balls
- ¾ cup almond four
- ¼ cup coconut flour
- ½ tsp sea salt (just a touch less)
- ¼ cup white sugar of choice (xylitol, Just Like Sugar, honey, etc.)
- 1/8 cup brown sugar of choice (coconut sugar, Just Like Sugar Brown, maple syrup etc.)
- 20 drops vanilla stevia
- ½ tsp vanilla
- ½ cup coconut oil
- 1 oz chocolate chips or healthy chocolate chunks
- in stand mixer, or by hand, whisk together the oil & sweetener, then add other wet ingredients
- in another bowl, combine the dry ingredients
- add the dry ingredients to the wet and mix until combined
- add chips
- put bowl in the fridge for about 5 minutes to firm up a little bit
- remove from the fridge and create balls with your hands
- put in the freezer for about 20 minutes
- store in the fridge or freezer
Alivia’s Cookie Dough Balls
- 1 cup unsalted butter, softened
- 1 ½ cups brown sugar of choice (we use coconut sugar)
- 1 tsp vanilla extract
- 2 cups flour of choice (we use Namaste, gluten free flour)
- ¼ tsp salt
- 6 oz chocolate chips or healthy chocolate chunks
- in stand mixer, or by hand, whisk together the butter & sweetener, then add other vanilla
- add the salt and then the flour to the wet ingredients
- mix until combined
- add chips
- create balls with your hands
- enjoy right away of
- store in the fridge or freezer (we keep half in the fridge and half in the freezer for later)